Uneeda Burger and Kiona Vineyards are teaming up this fall to showcase a new pairing.

October 5, 2020 – Kiona’s Lemberger, an under the radar varietal full of the big flavors for which Washington’s Red Mountain AVA is known, will be featured alongside Uneeda’s Bison Burger which features grass-fed bison patty, red onion jam, bacon, Beecher’s Cheddar, and house sauce.

Coined the ‘Berger + Burger takeout special, it includes one bottle of Kiona’s Lemberger, two Bison Burgers and two sides of seasonal Squash Tempura for $60.

The experience can also be replicated at home with Kiona’s Lemberger and Chef Scott Staple’s recipe, all available at the Kiona Wine website.

Uneeda Burger is still open for business! Although we are currently only providing take way orders as mandated by Governor Inslee.

With the safety of our customers and employees as highest priority, please note we have taken our ordering process exclusively online.

Orders are taken here. We are temporarily not accepting any form of payment at the restaurant or over the phone in order to streamline the experience and limit time spent at our pickup window. Please visit this link, or click the red online button at the top right of this page to view the menu, make your selections and process payment!

Thank you for your patience and understanding. We are doing everything we can, and in accordance with best practices and state mandates, to provide a safe, respectful, and efficient experience during your visit.

Scott Staples

Located in Seattle’s Fremont neighborhood since 2010, Uneeda Burger is a casual, roadside-style burger shack with seriously delicious burgers, sandwiches, sides and shakes created by Chef Scott Staples. A great selection of fine wine and craft-brewed beers complement the menu’s premium quality and locally sourced beef burgers, chicken and veggie options.